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385 degrees for 15 minutes each side. if not done, 2-3 minutes each side 400 degrees for 10-12 minutes each side. if not done 2-3 minutes each side

Thank you for the wonderful recipe. I’ve made Mississippi pot roast in the crockpot before but never the instant pot. It was so delicious. I loved adding the veggies. Your instructions were great!❤😊

Hi this recipe is amazing

Can you put them in a bag and take them to the pub lol (cheap night out), also, how long do they keep before going off?

Still full of sugar and seed oils

OMG that looks so tender. I like mine just a bit past medium. thin red strip.

Do you do the same for boneless beer short ribs

Yummy

Hi, is there a way to change the temperature from °F to °C ?

Thank you

Irishman here. I LOVE THE CONCEPT!!! I would: Find a pan that fits your oven. Rub down with Kerry Gold butter & season to your personal liking not mine. Fill pan 3/4 of the way with your choice of Guinness products, can, bottle, direct from the tap is recommended! Place the pan covered with foil on middle rack and cook for 150 minutes at 340 degrees F. Check water levels,turn if you have the time. Remove foil, up temperature to 385 and crisp up top for that like that. I like to rub it with mustard and sea salt

That glass meatloaf dish! Can you put that in the air fryer?

Something don’t look right, compared to normal cooking of the same item.

That looks dry as f

Making these for my sons 🎉 party. Thank you for this recipe!

Thank you so much for this video!

That looked super good, and I have all those veggies… I’m going to try it tomorrow! Thank you!

Beautiful~!~!~! I preach to the Holy Gospel of Air Fryers & the God I preach to welcomes you to our "Church"

Looks pretty easy, I'll give it a try

I agree with the other commentary below what wattage is your air fryer? Because I did exactly what you said and mine was still very raw inside my air fryer is 1700 watts.

Awesome! Thank you!

Where can you sear?

What if you have ice trays how do you get the shot's out without breaking them

Fine milkmaid

That was well done 😂

Would the winner of the AF please stand up.

You said you'd provide your link in video description for how to cook chicken in the air fryer...but you didn't include it :(

I like it spicy

Perhaps let us know the wattage of your air fryer. At 1800 watts I ended up putting mine back in for 5 more minutes and even then some of the thicker parts were still on the raw side.

I always use a meat thermometer - to what degree do you suggest?

Need the recipe for the chipotle glaze !! ❤

You don’t coat them in any oil?

Smoking is fun been really loving it last several years first time ever doing sausage but holy was I ever impressed by the flavours

Omg bro I did some today with hickory chips little water in the tray just over an hour and a half 250 and it turned out amazing did couple sausage on a bun with salad and corn on the cob and will make a cracker and cheese platter also delicious

I actually found a 5lb ham for like $9 the other, I thought hmm that's a cheap way to make sammiches for work. Just needed to know how to cook it lol thanks for being direct and not drawing it out.

Overdone a bit. But the flavour seems good

Did you notice any smoke seeping out from the firebox? Or do they give you a gasket to seal it up?

Bet your colleague loooves you!

In doing turkeybbq and cheese in minety yummy snack recipes are endless ty so much for sharing feast for leftovers meat 🍖 ❤❤❤❤❤❤is a total win in my book i can tewapkeftoversintofresh me snackslesswaste greateats ❤❤❤❤❤❤❤ty slit

This is a great recipe... I only changed one thing. I added the bacon to thee soup when I pressured it ... because I would have eaten the bacon before it made it to the soup!!! Us dieters do not need heavy cream we just use the milk (I should try it when I loose the pounds)!!!

This sandwich hands down is the best flavorful sandwich in existence

I tried this tonight in my air fryer but I’m afraid it didn’t work for me. I used about the same amounts as you, although probably less oil. The vegs were dried up and definitely not cooked through or tender. My Tefal a/f has long slots in the removable tray and some of the smaller pieces fell through into the bottom. The vegs were not juicy like they would be if I cooked them in a dish in a conventional oven. Overall very disappointed. Where am I going wrong please? Perhaps I would get a better result if I used a basket liner to keep some moisture for the vegs ??

Can I use more liquor?

I’m fixing this tonight! Thanks!!!!

I wish I could be better at Air Frying. I am still learning

You've gotta baste more often

Trying this tonight 😊

Thank you for this video. I actually cooked one here at work for everyone and it came out perfect! Plus had the whole building smelling good hahaha

A successful cook😃Looked delicious😋Thank you for sharing👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Late comment but just realized I've been using this recipe for almost 4 years now. So delicious, regardless what time of year it is.